It all starts in our sugarcane fields, where we cultivate the key ingredient for both sweetness and sustainability. As we harvest mature sugarcane, we set the stage for a transformative journey.
We don't just produce sugar, we craft moments of joy, sweetness, and perfection. As dedicated white crystal sugar producers, we take pride in delivering the purest essence of sweetness that graces kitchens and tables around the world. (GR-s30,ss30,m30)
Considering the sugarcane availability in the 40-kilometer radius area, the company established a 2500 TCD sugar plant and started crushing operations in January 2001.
Cogeneration is the art of achieving more with less. Instead of simply generating electricity, we utilize the same energy source to produce both electricity and useful heat simultaneously. It's an elegant dance that maximizes the efficiency of our processes.
Traditional energy production often results in wasted heat. Cogeneration, on the other hand, captures that excess heat, transforming it into a valuable asset. At Gangamai, we're redefining efficiency by minimizing waste and maximizing utility.
At Gangamai, we craft a legacy with every drop of molasses that flows from our refining process. Molasses, the by product of sugar manufacturing, is used. As we extract sugar crystals, what remains is a thick, velvety molasses.
At the very first stage, molasses stored in steel tanks have yeast and nutrients added to them. pH is maintained at 4.2 at 32 °C Fermentation starts. Sludge is separated at the second stage.
Then the clarified wash is transferred to another fermentation tank. After that, the clarified wash goes to the separator. At the final stage, vapors go to the condenser and, from the extraction column, impurities are removed, and then alcohol and water are transferred to the rectifier column. Water is then drained and spirit is collected into the receiver tank and then transferred to the storage tank.